A complex and fruit-driven Pinot Gris from Marlborough's Awatere Valley, this wine shows aromas of juicy pear and citrus blossom leading to a palate of fresh quince, golden apple, and hints of sweet spice.
100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.
Straw yellow in colour, this wine exhibits intense citrus aromas. Fruity and mild in the palate with a balanced acidity that highlights the freshness. Elegant and mineral finish.
Fruit flavours are in the cool to moderate spectrum of citrus, white flowers, ripe grapefruit and melon. The style is mid-weight with elegant oak nicely tucked in, providing texture and lingering flavours of cashew, roasted almond and gun flint.
The Gimblett; is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.
This wine displays tropical fruit, ripe pear and banana aromas with nuances of nectarines. The palate is lush and oily with apple, pear and spicy flavours, complemented with a weighty, textural finish.
The nose presents lifted violets and black cherry aromas complemented by raspberry liquorice. The palate is rich with black cherry and juicy forest berries flavours with subtle savoury oak notes finishing with very silky tannins.
Solid colour and intensity start the wine off in the right direction, while the palate shows up-front fruit sweetness with our hallmark savoury crunchy tannins and fresh moreish finish.