The nose is pungent, with hints of smoky complexity, vibrant fruit intensity, and upfront passionfruit and tropical aromas carrying through to the palate. The palate emphasises the ripe tropical fruit with fresh passionfruit aromas, supported by white-fleshed nectarine highlights and wet river stone minerality. The palate is rich and weighty, showing enormous varietal intensity, finishing with a fresh crisp acidity.

Exhibiting the distinctive citrus and passionfruit aromas expected from Stoneleigh, this wine also has hints of nectarine. Combining passionfruit and citrus flavours, the palate is rich and textural with a generous mouth-feel that balances out the acidity - creating a generous wine that is distinctly Marlborough.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

Aromas of guava, white currant, and elderflower coupled with the Wairau hallmarks of passionfruit & tropical notes and hints of basil and lime. These follow through to the palate - which is fine and soft with loads of fleshy fruit balanced by a ripe, juicy acidity and lingering minerality.

Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime. The fleshy mid palate is tamed by an underlying minerally acid backbone that culminates in a bright, zesty finish.

Blessed with a cool climate, abundant sunshine and free draining soil, the Marlborough wine growing district is world-renowned. Thornbury's vineyards located in the Wairau and Awatere valleys, produce Sauvignon Blanc that is attracting international acclaim for their vibrancy and freshness.

Aromas of tomato leaf and fresh tropical fruits. On the palate is passionfruit, guava, grapefruit and hints of herbaceous nettle.

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus.

Made in an elegant, approachable style, Private Bin wines are fruit-driven expressions of New Zealand's unique wine regions. This range has gained worldwide popularity for its vibrant, clean fruit-driven flavors and ready-to-drink style.

This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured.

Naturally lighter in alcohol at 9.5%, Wither Hills Early Light Sauvignon Blanc shows succulent tropical fruit flavours and a zingy citrus backbone. Fruit for our Early Light range of wines is harvested early to capture optimum flavour ripeness whilst reducing the levels of naturally occurring sugar. This lower level of sugar means less alcohol is converted resulting in a lighter in alcohol style of wine.

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Sauvignon Blanc is refined and elegant, showcasing mouth-watering, textural acidity and a juicy core of citrus fruit. The combination of fresh seafood, good weather and this wine is my version of a great kiwi summer... Enjoy! Matt Large - Wither Hills Winemaker