The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Lifted aromatics of ripe berries and dried fruits with cardamom spices and subtle hints of vanilla. Approachable and softly textured palate with ripe berry fruits and dried currants.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This enticing Pinot Noir is full of attitude, style and extravagance. Decadent blackberry and sweet dark cherry aromas are delivered with opulence, chalky tannins and complex oak spice.

A richly-dense palate built on layers of blackboy peach, redcurrants and a freshness due to bright Marlborough acidity.

Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant Pinot Noir. The palate has soft, rich fruit flavours with a hint of spice and moreish tannins.

Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours.

A warm rich mature nose with dark brooding black currant spice and dried wild herb aromatics, lead to a warm rich elegantly derived palate. This wine shows its site with a mineral inspired silky texture, giving great persistence, memory and a soft lingering finish.

This is a bright, lively Pinot Noir from Waipara displays ripe red cherry fruit and subtle chocolate aromas. The texture is soft and supple, with fruit sweetness balanced by spicy cinnamon notes and a savoury complexity.

This South Island Pinot Noir displays an array of red fruit aromas. The palate shows luscious red cherries with velvety soft tannins on the finish.