Morton Estates vineyards are concentrated in Hawkes Bay on the east coast of the North Island, and in Marlborough on the northern tip of the South Island. Both of these regions are well recognised for their outstanding whites: Marlborough consistently producing the worlds most awarded Sauvignon Blancs, and Hawkes Bay, best known for its Chardonnays.

Succulent vibrant nectarine introduces the wine, this then leads into a textured rock melon influenced mid palate and a ripe phenolic driven finish, this along with the natural acidity helps balances the wines off-dry style.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The fertile and finer soils of Grovetown are complemented with slightly warmer temperatures over harvest. This combination help to produce Pinot Gris with lovely depth and texture whilst retaining bright fruit aromatics.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Bounding with fresh fruit aromas and flavours of apples, pears and honeysuckle. This wine is a veritable smorgasbord of tastes.

Light citrus and pear aromas. Generous fruit flavours of pear and citrus, leading into an off-dry finish.

Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.