Lion Brown was first known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap - a unique barrel shaped stand that became an icon in pubs around the country.
Lion Brown was first known as Imperial Draught Ale, before being nick named 'the Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap - a unique barrel shaped stand that became an icon in pubs around the country.
A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.
Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.
Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.
Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.
Lion Red is one New Zealand's oldest beers and is full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.
Little Fat Lamb products are naturally brewed with only natural ingredients to enhance the flavour profile. Only small batches of Little Fat Lamb are produced at any time. This requires high levels of skill and close management of the brewing process to achieve the high standard of consistency the consumer expects. These brewed beverages use only the best locally sourced ingredients and the flavour range provides something for everyone!