First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.
This Merlot is a smooth and easy drinking wine with intense fruit flavours of plum and red berries. Pair this wine with roast chicken or tomato-based pasta dishes.
Full, rounded fruit flavours of raspberry, cherry, and ripe plum, balanced with caramel and vanilla oak characters.Soft, balanced wine with subtle oak flavours integrated with the lifted raspberry and plum fruit flavours.
Morton Estates vineyards are concentrated in Hawkes Bay on the east coast of the North Island, and in Marlborough on the northern tip of the South Island. Both of these regions are well recognised for their outstanding whites: Marlborough consistently producing the worlds most awarded Sauvignon Blancs, and Hawkes Bay, best known for its Chardonnays.
The wine has aromas of blackberry, plum, mocha and spicy earthy tones. A fruit driven, finely structured and succulent palate shows flavours of dry spice, vanilla pod and vibrant plum with superb length.
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.
Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.