Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing

Triple-distilled vodka and naturally flavoured NZ sparkling water. It's light and refreshing, and made with apple juice and locally sourced ingredients such as Keri Keri lemons and Hawkes Bay apples.

Photographers love the hour around sunset, and its a pretty good time for a Hazy Pale Ale too. Do you selfie a favour, crack a can of Magic Hour, and say cheese or cheers!

Fly over and take a nosedive into this bright and refreshing golden ale. Brewed to have less than 0.5% alcohol, you can enjoy all the stunts without being left on the runway.

Low carb beer can be dull and gloomy, but Ultra Violet is a shinning light from the dark side of the moon. Smooth bitterness with a crisp clean finish, and 50% less carbs than other Mac's beers!

Launched in 1990, Martini Biano earned the name 'Bianchissimo', or 'the whitest', inspired by the white parts of the vanilla plant. White wine is filtered through charcoal, flavoured with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.

Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe.

Is made using over 50 herbs and spices including local wormwood, with the colour owing to natural caramel. It claims to be the worlds first red vermouth, and is an absolute staple for a Negroni.

A refreshing hit of lime is followed by an unmistakeable hit of gin's best fragrant friend, juniper, coupled with an aromatic hint of lemongrass and a finish of crisp cucumber notes

Yuzu, a Japanese citrus, is enjoying the limelight here and rightly so with its exciting blend of lemon, mandarin and grapefruit flavours

Experience some floral peachiness paired with the tarty sweetness of passionfruit and backed by a subtle dry undertone of black tea extract.

Experience some floral peachiness paired with the tarty sweetness of passionfruit and backed by a subtle dry undertone of black tea extract