With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Big on flavour. Light on alcohol. Coopers Ultra Light Birell has all the hallmarks of a great premium beer. It has a rich golden colour and a full malty flavour with one important difference: an alcohol content of only 0.5%

Our 'Pale' is naturally conditioned in the bottle or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance.

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

Brewed and bottled in Mexico by Grupo Modelo, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water. Corona has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. Corona is perfectly complemented when served with a wedge of lime.

Brewed and bottled in Mexico by Grupo Modelo, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water. Corona has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. Corona is perfectly complemented when served with a wedge of lime.

Double Brown is a popular full-flavoured brown beer. Available in distinct cans, Double Brown is a reasonably priced beer typically enjoyed by mates in a variety of settings.

We don't condone graffiti. Or the Spraying of anything for that matter - especially not beer. You certainly won't want to waste this classic American IPA. It's overflowing (almost) with a trio of juicy hops from the US of A, making it super-fresh tasting with tropical and citrus flavours. We highly recommend not shaking before use.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Dunedin born & brewed.

The kaleidoscope was invented by a scotsman by the name of Brewster. So, it seems appropriate to name a brew after his creation. The words mean beautiful and form. And thats exactly what you'll get from this hazy pale ale. It's a kaleidoscope in your mouth.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone